Farming
- Organically farmed, family-owned vineyards
- 10 days of whole-cluster skin-contact fermentation
- Made naturally with minimal intervention
A vibrant blend of Albariño, Picpoul, and old vine Chenin Blanc from organically farmed, family-owned vineyards across Northern California. Fresh, expressive, and crafted with a thoughtful, low-intervention approach.
Bottle Shot
Technical Sheet