Cabana
This family-owned, organically farmed vineyard lies on the eastern edge of the Lodi AVA. The soil composition of this site is gravelly clay loam, identified as the San Joaquin series.
VSP cordon training allows the vines to develop a healthy canopy, shading and protecting clusters.
Picpoul naturally takes more time to mature than other white grapes, and was harvested late in September.
Farming
- Organically farmed, family-owned vineyards
- Indigenous yeast fermentation
- No fining or filtering
- No additives aside from minimal sulfur
- Carbon conscious packaging
- Vegan friendly