This family-owned, organically farmed vineyard lies
on the eastern edge of the Lodi AVA. The soil
composition of this site is gravelly clay loam,
identified as the San Joaquin series. VSP cordon
training allows the vines to develop a healthy
canopy, shading and protecting clusters. Picpoul
naturally takes more time to mature than other white
grapes, and was harvested late in September.

Bottle Shot

Technical Sheet

Organically farmed, family-owned vineyards
Indigenous yeast fermentation
No fining or filtering
No additives aside from minimal sulfur
Carbon conscious packaging
Vegan friendly